1
|
Ge Y, Duan Y, Fang G, Zhang Y and Wang S:
Study on biological activities of Physalis alkekengi var.
francheti polysaccharide. J Sci Food Agr. 89:1593–1598.
2009.
|
2
|
Vessal M, Mehrani HA and Omrani GH:
Effects of an aqueous extract of Physalis alkekengi fruit on
estrus cycle, reproduction and uterine creatine kinase BB-isozyme
in rats. J Ethnopharmacol. 34:69–78. 1991.
|
3
|
Vessal M, Rasti M and Kooshesh F:
Modulation of the pituitary and basomedial hypothalamic
lysylaminopeptidase activities by beta-estradiol and/or an aqueous
extract of Physalis alkekengi fruits. Comp Biochem Physiol B
Biochem Mol Biol. 115:267–271. 1996. View Article : Google Scholar : PubMed/NCBI
|
4
|
Tong H, Liang Z and Wang G: Structural
characterization and hypoglycemic activity of a polysaccharide
isolated from the fruit of Physalis alkekengi L. Carbohydr
Polym. 71:316–323. 2008. View Article : Google Scholar
|
5
|
Ge Y, Duan Y, Fang G, Zhang Y and Wang S:
Polysaccharides from fruit calyx of Physalis alkekengi var.
francheti: Isolation, purification, structural features and
antioxidant activities. Carbohydr Polym. 77:188–193. 2009.
|
6
|
Fromin N, Hamelin J, Tarnawski S, et al:
Statistical analysis of denaturing gel electrophoresis (DGE)
fingerprinting patterns. Environ Microbiol. 4:634–643. 2002.
View Article : Google Scholar : PubMed/NCBI
|
7
|
van der Gast CJ, Whiteley AS, Lilley AK,
Knowles CJ and Thompson IP: Bacterial community structure and
function in a metalworking fluid. Environ Microbiol. 5:453–461.
2003.PubMed/NCBI
|
8
|
McBain AJ, Bartolo RG, Catrenich CE,
Charbonneau D, Ledder RG and Gilbert P: Effects of
triclosan-containing rinse on the dynamics and antimicrobial
susceptibility of in vitro plaque ecosystems. Antimicrob Agents
Chemother. 47:3531–3538. 2003. View Article : Google Scholar : PubMed/NCBI
|
9
|
Pharmacopeia of the People’s Republic of
China. Chemical Industry Press; Beijing: pp. 250–251. 2005
|
10
|
Muyzer G, de Waal EC and Uitterlinden AG:
Profiling of complex microbial populations by denaturing gradient
gel electrophoresis analysis of polymerase chain reaction-amplified
genes coding for 16S rRNA. Appl Environ Microbiol. 59:695–700.
1993.
|
11
|
Zhao W, Li JJ, Yue SQ, Zhang LY and Dou
KF: Antioxidant activity and hepatoprotective effect of a
polysaccharide from Bei Chaihu (Bupleurum chinense DC).
Carbohydr Polym. 89:448–452. 2012. View Article : Google Scholar : PubMed/NCBI
|
12
|
Staub AM: Removal of protein-Sevag method.
Meth Carbohydr Chem. 5:5–6. 1965.
|
13
|
Tan RX: Analysis of plant composition.
Science Press; China, Beijing: pp. 76–78. 2002, (In Chinese).
|
14
|
DuBois M, Gilles KA, Hamilton JK, Rebers
PA and Smith F: Colorimetric method for determination of sugars and
related substances. Anal Chem. 28:350–356. 1956. View Article : Google Scholar
|
15
|
Bradford MM: A rapid and sensitive method
for the quantitation of microgram quantities of protein utilizing
the principle of protein-dye binding. Anal Biochem. 72:248–254.
1976. View Article : Google Scholar : PubMed/NCBI
|
16
|
Gutierrez J, Barry-Ryan C and Bourke P:
The antimicrobial efficacy of plant essential oil combinations and
interactions with food ingredients. Int J Food Microbiol.
124:91–97. 2008. View Article : Google Scholar : PubMed/NCBI
|
17
|
Li XL, Wu DC, Zhang CL and Xin Y: Effects
of levofloxacin hydrochloride on the intestinal microbiota of
BALB/c mice by PCR-DGGE. Afr J Microbiol Res. 6:3455–3460.
2012.
|
18
|
Ledder RG, Gilbert P, Huws SA, et al:
Molecular analysis of the subgingival microbiota in health and
disease. Appl Environ Microbiol. 73:516–523. 2007. View Article : Google Scholar : PubMed/NCBI
|
19
|
Edenborn SL and Sexstone AJ: DGGE
fingerprinting of culturable soil bacterial communities complements
culture-independent analyses. Soil Biol Biochem. 39:1570–1579.
2007. View Article : Google Scholar
|
20
|
Du H, Jiao N, Hu Y and Zeng Y: Real-time
PCR for quantification of aerobic anoxygenic phototrophic bacteria
based on pufM gene in marine environment. J Exp Mar Biol
Ecol. 329:113–121. 2006. View Article : Google Scholar
|
21
|
Gafan GP, Lucas VS, Roberts GJ, Petrie A,
Wilson M and Spratt DA: Statistical analyses of complex denaturing
gradient gel electrophoresis profiles. J Clin Microbiol.
43:3971–3978. 2005. View Article : Google Scholar : PubMed/NCBI
|
22
|
Cruywagen CW, Jordaan I and Venter L:
Effect of Lactobacillus acidophilus supplementation of milk
replacer on preweaning performance of calves. J Dairy Sci.
79:483–486. 1996.
|
23
|
Liu J, Wu D, Ahmed A, et al: Comparison of
the gut microbe profiles and numbers between patients with liver
cirrhosis and healthy individuals. Curr Microbiol. 65:7–13. 2012.
View Article : Google Scholar : PubMed/NCBI
|
24
|
Hu Q, Qi HY, Zeng JH and Zhang HX:
Bacterial diversity in soils around a lead and zinc mine. J Environ
Sci (China). 19:74–79. 2007. View Article : Google Scholar : PubMed/NCBI
|
25
|
Bia P, Tong SL and Parton KA: Family
self-medication and antibiotics abuse for children and juveniles in
a Chinese city. Soc Sci Med. 50:1445–1450. 2000. View Article : Google Scholar : PubMed/NCBI
|
26
|
Sprandel KA and Rodvold KA: Safety and
tolerability of fluoroquinolones. Clin Cornerstone. (Suppl 3):
S29–S36. 2003. View Article : Google Scholar : PubMed/NCBI
|
27
|
Choi JY, Shinde PL, Ingale SL, et al:
Evaluation of multi-microbe probiotics prepared by submerged liquid
or solid substrate fermentation and antibiotics in weaning pigs.
Livest Sci. 138:144–151. 2011. View Article : Google Scholar
|
28
|
Abe F, Ishibashi N and Shimamura S: Effect
of administration of bifidobacteria and lactic acid bacteria to
newborn calves and piglets. J Dairy Sci. 78:2838–2846. 1995.
View Article : Google Scholar : PubMed/NCBI
|
29
|
Guerra NP, Bernárdez PF, Méndez J,
Cachaldora P and Pastrana Castro L: Production of four potentially
probiotic lactic acid bacteria and their evaluation as feed
additives for weaned piglets. Anim Feed Sci Tech. 134:89–107. 2007.
View Article : Google Scholar
|
30
|
Mathew AG, Chattin SE, Robbins CM and
Golden DA: Effects of a direct-fed yeast culture on enteric
microbial populations, fermentation acids, and performance of
weaning pigs. J Anim Sci. 76:2138–2145. 1998.PubMed/NCBI
|
31
|
Ishihara N, Chu DC, Akachi S and Juneja
LR: Improvement of intestinal microflora balance and prevention of
digestive and respiratory organ diseases in calves by green tea
extracts. Livest Prod Sci. 68:217–229. 2001. View Article : Google Scholar
|
32
|
Koropatkin NM, Cameron EA and Martens EC:
How glycan metabolism shapes the human gut microbiota. Nat Rev
Microbiol. 10:323–335. 2012.PubMed/NCBI
|