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Article

Association between coffee consumption and serum lipid profile

  • Authors:
    • Efsun Karabudak
    • Duygu Türközü
    • Eda Köksal
  • View Affiliations / Copyright

    Affiliations: Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara 06500, Turkey
  • Pages: 1841-1846
    |
    Published online on: March 11, 2015
       https://doi.org/10.3892/etm.2015.2342
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Abstract

The aim of the present study was to investigate the association between coffee consumption and serum lipid levels in a study population of 122 Turkish subjects (mean age, 41.4±12.69 years), including 48 males and 74 females. A questionnaire was compiled to determine baseline characteristics, and food and coffee consumption. Subjects were divided into three groups, which included non‑drinkers, Turkish coffee and instant coffee drinkers, and anthropometric measurements were acquired, including weight, height and body mass index. Serum lipid levels were analyzed, including the total cholesterol (TC), triglyceride (TG), high‑density lipoprotein cholesterol (HDL‑C), low‑density lipoprotein cholesterol (LDL‑C) and very low‑density lipoprotein cholesterol (VLDL‑C) levels. Of the population studied, 76.2% had consumed at least one cup of coffee per week over the previous year. Daily consumption values were 62.3±40.60 ml (0.7±0.50 cup) for Turkish coffee and 116.3±121.96 ml (0.7±0.81 cup) for instant coffee. No statistically significant differences were observed in the serum levels of TC, TG, LDL‑C, HDL‑C or VLDL‑C among the three groups. In addition, no statistically significant differences were observed in the serum lipid levels when comparing individuals who consumed coffee with sugar/cream or who smoked and those who did not (P>0.05). Therefore, the present observations indicated no significant association between the consumption of Turkish or instant coffee and serum lipid levels.
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Copy and paste a formatted citation
Spandidos Publications style
Karabudak E, Türközü D and Köksal E: Association between coffee consumption and serum lipid profile. Exp Ther Med 9: 1841-1846, 2015.
APA
Karabudak, E., Türközü, D., & Köksal, E. (2015). Association between coffee consumption and serum lipid profile. Experimental and Therapeutic Medicine, 9, 1841-1846. https://doi.org/10.3892/etm.2015.2342
MLA
Karabudak, E., Türközü, D., Köksal, E."Association between coffee consumption and serum lipid profile". Experimental and Therapeutic Medicine 9.5 (2015): 1841-1846.
Chicago
Karabudak, E., Türközü, D., Köksal, E."Association between coffee consumption and serum lipid profile". Experimental and Therapeutic Medicine 9, no. 5 (2015): 1841-1846. https://doi.org/10.3892/etm.2015.2342
Copy and paste a formatted citation
x
Spandidos Publications style
Karabudak E, Türközü D and Köksal E: Association between coffee consumption and serum lipid profile. Exp Ther Med 9: 1841-1846, 2015.
APA
Karabudak, E., Türközü, D., & Köksal, E. (2015). Association between coffee consumption and serum lipid profile. Experimental and Therapeutic Medicine, 9, 1841-1846. https://doi.org/10.3892/etm.2015.2342
MLA
Karabudak, E., Türközü, D., Köksal, E."Association between coffee consumption and serum lipid profile". Experimental and Therapeutic Medicine 9.5 (2015): 1841-1846.
Chicago
Karabudak, E., Türközü, D., Köksal, E."Association between coffee consumption and serum lipid profile". Experimental and Therapeutic Medicine 9, no. 5 (2015): 1841-1846. https://doi.org/10.3892/etm.2015.2342
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