Open Access

Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells

  • Authors:
    • Qian Li
    • Zhaoyan Qiu
    • Yan Wang
    • Chunyan Guo
    • Xu Cai
    • Yandong Zhang
    • Li Liu
    • Hongkun Xue
    • Jintian Tang
  • View Affiliations

  • Published online on: October 22, 2021     https://doi.org/10.3892/etm.2021.10908
  • Article Number: 1473
  • Copyright: © Li et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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Abstract

Tea polyphenols (TPs) are the major bioactive extract from green tea that have been extensively reported to prevent and treat oxidative stress damage. In previous studies, TPs have been demonstrated to protect cells against oxidative injury induced by hydrogen peroxide (H2O2). However, the underlying mechanism remains unclear. The aim of the current study was to investigate whether the protective and regulatory effects of TPs on oxidative stress damage were dependent on the mammalian STE20‑like protein kinase (Mst)/nuclear factor (erythroid‑derived 2)‑like 2 (Nrf2) axis and the Kelch‑like ECH‑associated protein 1 (Keap1)/Nrf2/heme oxygenase 1 (HO‑1) pathway in RAW264.7 cells, a murine macrophage cell line. Maintaining a certain range of intracellular reactive oxygen species (ROS) levels is critical to basic cellular activities, while excessive ROS generation can override the antioxidant capacity of the cell and result in oxidative stress damage. The inhibition of ROS generation offers an effective target for preventing oxidative damage. The results of the present study revealed that pretreatment with TPs inhibited the production of intracellular ROS and protected RAW264.7 cells from H2O2‑induced oxidative damage. TPs was also demonstrated to attenuate the production of nitric oxide and malondialdehyde and increase the levels of antioxidant enzymes (superoxide dismutase, catalase and glutathione peroxidase). In addition, following TPs treatment, alterations in Mst1/2 at the mRNA and protein level inhibited the production of ROS and promoted the self‑regulation of antioxidation. TPs‑induced Keap1 gene downregulation also increased the expression of Nrf2 and HO‑1. Collectively, the results of the present study demonstrated that TPs provided protection against H2O2‑induced oxidative injury in RAW264.7 cells.
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December-2021
Volume 22 Issue 6

Print ISSN: 1792-0981
Online ISSN:1792-1015

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Copy and paste a formatted citation
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Spandidos Publications style
Li Q, Qiu Z, Wang Y, Guo C, Cai X, Zhang Y, Liu L, Xue H and Tang J: Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells. Exp Ther Med 22: 1473, 2021
APA
Li, Q., Qiu, Z., Wang, Y., Guo, C., Cai, X., Zhang, Y. ... Tang, J. (2021). Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells. Experimental and Therapeutic Medicine, 22, 1473. https://doi.org/10.3892/etm.2021.10908
MLA
Li, Q., Qiu, Z., Wang, Y., Guo, C., Cai, X., Zhang, Y., Liu, L., Xue, H., Tang, J."Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells". Experimental and Therapeutic Medicine 22.6 (2021): 1473.
Chicago
Li, Q., Qiu, Z., Wang, Y., Guo, C., Cai, X., Zhang, Y., Liu, L., Xue, H., Tang, J."Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells". Experimental and Therapeutic Medicine 22, no. 6 (2021): 1473. https://doi.org/10.3892/etm.2021.10908