Dietary effect of mead acid on DMBA‑induced breast cancer in female Sprague‑Dawley rats
Affiliations: Division of Central Laboratory of Medicine and Pathology, Wakayama Medical University Hospital, Wakayama 641‑8510, Japan, Department of Nutrition, Koshien University, Takarazuka, Hyogo 665‑0006, Japan, Ethics Review Center, Kansai Medical University, Hirakata, Osaka 573‑1010, Japan, Department of Pathology, Hyogo College of Medicine, Nishinomiya, Hyogo 663‑8501, Japan, Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo 663‑8558, Japan, Department of Public Health, Faculty of Medicine, University of Toyama, Toyama 930‑0194, Japan, Department of Pathology, Osaka Prefectural Saiseikai Izuo Hospital, Osaka 551‑0032, Japan
- Published online on: September 2, 2020 https://doi.org/10.3892/ijfn.2020.7
- Article Number: 7
Copyright: © Kinoshita et al. This is an open access article distributed under the terms of Creative Commons Attribution License.