Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts
Affiliations: Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece, Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, 15771 Athens, Greece, PharmaGnose S.A., 34100 Eyboia, Greece, Department of Urology, University General Hospital of Heraklion, University of Crete Medical School, 71003 Heraklion, Greece, Laboratory of Toxicology, Faculty of Medicine, University of Crete, 71003 Heraklion, Greece, Laboratory of Clinical Virology, Medical School, University of Crete, 71003 Heraklion, Greece
- Published online on: July 20, 2017 https://doi.org/10.3892/ijmm.2017.3078
- Pages: 703-712
Copyright: © Kouka et al. This is an open access article distributed under the terms of Creative Commons Attribution License.