Ilex kudingcha C.J. Tseng (Kudingcha) prevents HCl/ethanol‑induced gastric injury in Sprague‑Dawley rats

Introduction

Ilex kudingcha C.J. Tseng (kudingcha) is one of the main plants utilized in kuding production, a bitter tea of Chinese origin, which is traditionally consumed in East Asia (1). Previous studies have analyzed its chemical composition and pharmaceutical functions (2) and it has been reported that kudingcha is rich in polyphenolic compounds and demonstrates potent antioxidant activities in vitro(3,4). In addition, the major phenolic compounds of kudingcha have been identified as caffeoylquinic acid (CQA) derivatives, natural functional compounds isolated from a variety of plants which possess a broad range of pharmacological properties, including antioxidant, hepatoprotectant, antibacterial, antihistaminic, anticancer, neuroprotective and other biological effects (5,6).

Gastric injury is an injury to the stomach. Trauma may be blunt or penetrating and involve damage to the abdominal organs. Ethanol promotes the rapid formation of injuries in the stomach, which occurs mainly due to an inflammatory reaction (7). Ethanol-induced gastric injury is characterized by epithelial cellular loss, mucosal edema and subepithelial hemorrhage (8). Cytokines, including interleukin 6 (IL-6) and tumor necrosis factor-α (TNF-α), are small proteins that are produced and released from a number of cells under physiological and pathological conditions (9). IL-6 is becoming increasingly recognized as an almost ubiquitous participant in numerous types of inflammatory processes (10). TNF-α is a macrophage-derived cytokine with chemotactic potency, which has been implicated in the acute phase reaction under various inflammatory conditions (11).

In the present study, the preventive effects of kudingcha on gastric injury were examined. Levels of inflammatory cytokines, IL-6 and TNF-α, were analyzed to determine the preventative effects of kudingcha on HCl/ethanol-induced gastric injury in Sprague-Dawley (SD) rats. In addition, gastric injury levels, gastric secretion volumes and the pH of gastric juice were determined when various concentrations of kudingcha were applied.

Materials and methods

Preparation of kudingcha

Kudingcha was purchased from Hainan Yexian Biological Technology Co., Ltd. (Chongqing, China), stored at −80°C and freeze-dried to produce a powder. A 20-fold volume of boiling water was added to the powdered sample and extracted twice. The water extract was evaporated using a rotary evaporator (Eyela N-1100; Tokyo Rikakikai Co., Ltd., Tokyo, Japan), concentrated and then dissolved in dimethylsulfoxide (Amresco LLC, Solon, OH, USA) to adjust to the stock concentration (20%, w/v).

Animals

Male SD rats (n=50; age, 7 weeks) were purchased from the Experimental Animal Center of Chongqing Medical University (Chongqing, China) and maintained in a temperature-controlled (25±2°C; relative humidity, 50±5%) facility with a 12-h light/dark cycle and access to standard rat chow and water ad libitum.

Gastric injury experiment

The normal and control groups received 14-day repeated oral administration of distilled water and a single dose of vehicle [2 ml/kg (body weight) of olive oil, per os], while the sample groups received 14-day repeated oral administration of 250, 500 or 1,000 mg/kg kudingcha extract. Next, the control and sample groups of rats were administered 1 ml HCl/ethanol (60% in 150 mM HCl) per os via esophageal intubation and sacrificed after 1 h under deep ether anesthesia. Stomachs were removed, inflated by injecting 10 ml 1% formalin for 10 min to fix the tissue walls and opened along the greater curvature. The area (mm2) of hemorrhagic lesions developed in the stomach was determined under a digital camera (D550, Canon, Tokyo, Japan) using a square grid and the images were analyzed by ImageJ software. Gastric juice pH was measured using a pH meter (SevenEasy pH; Mettler-Toledo, Schwerzenbach, Switzerland) following a 10-times dilution. These experiments followed a protocol approved by the Animal Ethics Committee of Chongqing Medical University (Chongqing, China).

Analysis of inflammatory cytokines in serum using ELISA

For serum cytokine assays, blood from the inferior vena cava was collected into a tube and centrifuged (730 × g; 10 min; 4°C). The IL-6 and TNF-α levels in serum was aspirated and assayed as described below. The concentration of the inflammatory cytokines, IL-6 and TNF-α, in the serum was measured using ELISA according to the manufacturer’s instructions (BioLegend, Inc., San Diego, CA, USA). Briefly, biotinylated antibody reagent was added to 96-well plates and the supernatants of homogenized serum were incubated at 37°C in CO2 for 2 h. Following washing with PBS, streptavidin-peroxidase solution was added and the plate was incubated for 30 min at room temperature. The absorbance was measured at 450 nm using a microplate reader (iMark, Bio-Rad, Hercules, CA, USA) (12).

Statistical analysis

Data are presented as the mean ± SD. Differences between the mean values for individual groups were assessed by one-way ANOVA with Duncan’s multiple range test. P<0.05 was considered to indicate a statistically significant difference. SAS version 9.1 (SAS Institute Inc., Cary, NC, USA) was used for statistical analysis.

Results

Inflammatory cytokine levels in serum

The IL-6 level in normal rats was 52.1±4.5 pg/ml; however, that of control rats was significantly increased to 271.2±10.2 pg/ml. Levels of IL-6 in rats fed with 250, 500 and 1,000 mg/kg kudingcha were 253.2±12.3, 223.6±10.8 and 165.7±10.2 pg/ml, respectively (Fig. 1). TNF-α levels in normal, control and 250, 500 and 1,000 mg/kg kudingcha-treated rats were 127.5±14.6, 843.3±22.2, 732.1±22.2, 625.7±18.6 and 448.9±20.6 pg/ml, respectively. Serum IL-6 and TNF-α levels in rats of the kudingcha-treated groups were identified to be significantly lower than those in the control group. Reductions in IL-6 and TNF-α levels following treatment with 1,000 mg/kg kudingcha were 48.2 and 55.1%, respectively, compared with the control group.

Figure 1 Effect of kudingcha on serum IL-6 and TNF-α levels in HCl/ethanol-induced gastric injury. a–eMean values with different letters on the bars are significantly different (P<0.05) according to Duncan’s multiple range test. Kudingcha, Ilex kudingcha C.J. Tseng; IL-6, interleukin 6; TNF-α, tumor necrosis factor-α.

Gastric injury levels

Kudingcha administration to rats with gastritis led to reduced gastric injury. The gastric injury level in control rats was 14.2±3.4 mm2. Rats treated with 250 and 500 mg/kg kudingcha revealed a gastric injury inhibitory rate of 19.0 (gastric injury, 11.5±3.2 mm2) and 63.4% (gastric injury, 5.2±2.1 mm2), respectively, and 1,000 mg/kg kudingcha (inhibitory rate, 73.9%; gastric injury, 3.7±1.4 mm2) was found to exhibit the strongest effect for the prevention of gastritis (Table I, Fig. 2). These results demonstrated that kudingcha had a marked preventive effect on gastric injury.

Figure 2 Stomachs of various rat treatment groups. Kudingcha, Ilex kudingcha C.J. Tseng.

Table I Preventive effect of kudingcha on gastric injury in rats treated with HCl/ethanol.

Table I

Preventive effect of kudingcha on gastric injury in rats treated with HCl/ethanol.

Group	Gastric injury (mm2)	Inhibition rate (%)
Normal	0.0±0.0e	100
Control	14.2±3.4a	0.0
Kudingcha (mg/kg)
250	11.5±3.2b	19.0
500	5.2±2.1c	63.4
1000	3.7±1.4d	73.9

a–e Mean values with different letters are significantly different (P<0.05) according to Duncan’s multiple range test.

Gastric secretion volume and gastric juice pH

Gastric secretion volumes in normal, control and 250, 500 and 1,000 mg/kg kudingcha-treated rats were 1.3±0.3, 3.2±1.0, 2.9±0.5, 2.6±0.4 and 2.1±0.4 ml, respectively (Fig. 3). The pH values of gastric juices were calculated as 3.7±0.8, 1.2±0.2, 1.9±0.3, 2.3±0.5 and 3.0±0.5, respectively (Fig. 4). These observations demonstrated that kudingcha-treated rats exhibited a reduced gastric secretion volume and higher pH compared with the control rats.

Figure 3 Effect of kudingcha treatment on gastric secretion volume in rats treated with HCl/ethanol. a–eMean values with different letters on the bars are significantly different (P<0.05) according to Duncan’s multiple range test. Kudingcha, Ilex kudingcha C.J. Tseng.

Figure 4 Effect of kudingcha treatment on the pH of gastric juice in rats treated with HCl/ethanol. a–eMean values with different letters on the bars are significantly different (P<0.05) according to Duncan’s multiple range test. Kudingcha, Ilex kudingcha C.J. Tseng.

Discussion

Although kudingcha has been used as a traditional beverage, limited scientific studies have been performed to determine its effects. Kudingcha has high concentrations of amino acids, vitamins, polyphenols, flavonoids and caffeine (13), and has been previously reported to have various therapeutic effects on pathological conditions, including inflammation, diabetes and cancer (14).

Levels of serum cytokines, including IL-6, TNF-α, IL-1β and IFN-γ, in patients with inflammatory diseases are higher than those in healthy individuals (15). Thus, lower levels of IL-6 and TNF-α are indicative of improved anti-inflammatory effects. In the present study, kudingcha was identified to exhibit a protective effect on gastric damage. IL-6 is an interleukin that functions as a proinflammatory and an anti-inflammatory cytokine, and is encoded by the IL6 gene in humans (16). IL-6 is secreted by T cells and macrophages to stimulate an immune response, particularly during tissue damage, which leads to inflammation. IL-6 is also known to play a role in fighting infection (17). TNF-α is a cytokine involved in systemic inflammation and is a member of a group of cytokines that stimulate the acute phase reaction. The primary role of TNF is the regulation of immune cells. As an endogenous pyrogen, TNF induces fever, apoptotic cell death, sepsis (via IL-1 and IL-6 production), cachexia and inflammation and inhibits tumorigenesis and viral replication (18). Inflammatory cytokines, IL-6 and TNF-α, play a pathogenic role in diseases of the stomach (19). Although systemic IL-6 levels are elevated following traumatic hemorrhage, hepatocellular function is impaired and gastric injury occurs (20). TNF-α has also been identified as a key mediator in a number of experimental stomach injury models (21).

A highly acidic environment in the stomach is an important marker of gastric injury; gastric injury causes a raise of gastric secretion volume and acid output, with significantly decreased gastric pH (22). Low acidity is caused by a deficiency in kudingcha. In the present study, kudingcha was found to exhibit a preventive effect on gastric injury by increasing levels of stomach acid.

The current study demonstrated that kudingcha was an effective agent for the prevention of HCl/ethanol-induced gastric injury in SD rats. Our results indicated that the protective effects of kudingcha may be due to decreased levels of proinflammatory cytokines, including IL-6 and TNF-α. Analysis of the stomachs of various rat treatment groups revealed that kudingcha prevented HCl/ethanol-induced abdominal injury, indicating that kudingcha represents a potentially useful agent for the treatment or prevention of chemical-induced gastric injury in vivo.

Acknowledgements

This study was Supported by Natural Science Foundation Project of CQ CSTC (No. CSTC2012jjA80002) and Supported by Science and Technology Research Project of Chongqing Municipal Education Commission (No. KJ121504)

References