Open Access

Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro

  • Authors:
    • Shanshan Wei
    • Taoli Sun
    • Jie Du
    • Bikui Zhang
    • Daxiong Xiang
    • Wenqun Li
  • View Affiliations

  • Published online on: September 21, 2018     https://doi.org/10.3892/or.2018.6723
  • Pages: 3213-3222
  • Copyright: © Wei et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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Abstract

Xanthohumol (Xn), a prenylated flavonoid isolated from Hops (Humulus lupulus L.), has demonstrated potent anticancer activity in multiple types of cancer. However, the effect of Xn on gastric cancer (GC) remains unknown. The aim of the present study was to investigate the effect of Xn on GC cell proliferation, apoptosis and metastasis. It was observed that Xn decreased the viability of GC cells, with very low or no toxicity to normal gastric epithelial cells GES‑1 at a concentration of 1‑100 µM. The proliferation of AGS cells was inhibited by Xn, as indicated by the decreased number of EdU‑positive cells. Xn treatment increased the number of apoptotic cells, downregulated the expression of Bcl‑2 and upregulated the expression of Bax, suggesting induction of apoptosis. The results from the wound healing and Transwell assays indicated that Xn suppressed AGS cell metastasis. Moreover, Xn induced reactive oxygen species (ROS) overproduction and inhibited nuclear factor (NF)‑κB signaling in AGS cells, which was reversed by the ROS inhibitor N‑acetylcysteine (NAC). NAC suppressed the effect of Xn on the proliferation, apoptosis and metastasis of AGS cells. Taken together, these results suggest that Xn exerts anticancer effects against GC via induction of ROS production and subsequent inhibition of NF‑κB signaling. Therefore, Xn may be a promising candidate treatment against GC progression.
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December-2018
Volume 40 Issue 6

Print ISSN: 1021-335X
Online ISSN:1791-2431

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Spandidos Publications style
Wei S, Sun T, Du J, Zhang B, Xiang D and Li W: Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro. Oncol Rep 40: 3213-3222, 2018
APA
Wei, S., Sun, T., Du, J., Zhang, B., Xiang, D., & Li, W. (2018). Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro. Oncology Reports, 40, 3213-3222. https://doi.org/10.3892/or.2018.6723
MLA
Wei, S., Sun, T., Du, J., Zhang, B., Xiang, D., Li, W."Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro". Oncology Reports 40.6 (2018): 3213-3222.
Chicago
Wei, S., Sun, T., Du, J., Zhang, B., Xiang, D., Li, W."Xanthohumol, a prenylated flavonoid from Hops, exerts anticancer effects against gastric cancer in vitro". Oncology Reports 40, no. 6 (2018): 3213-3222. https://doi.org/10.3892/or.2018.6723