|
1
|
Willett WC: Is dietary fat a major
determinant of body fat? Am J Clin Nutr. 67 Suppl 3:556S–562S.
1998. View Article : Google Scholar : PubMed/NCBI
|
|
2
|
Balabanova B and Gulaboski R: Human health
risks from heavy metals via consumption of contaminated food.
International Symposium at Faculty of Medical Sciences. http://eprints.ugd.edu.mk/14904/November
24–2015
|
|
3
|
Morita M, Naito Y, Yoshikawa T and Niki E:
Antioxidant capacity of blueberry extracts: Peroxyl radical
scavenging and inhibition of plasma lipid oxidation induced by
multiple oxidants. J Berry Res. 7:1–9. 2017. View Article : Google Scholar
|
|
4
|
Niki E: Oxidative stress and antioxidants:
Distress or eustress? Arch Biochem Biophys. 595:19–24. 2016.
View Article : Google Scholar : PubMed/NCBI
|
|
5
|
Niki E: Biomarkers of lipid peroxidation
in clinical material. Biochim Biophys Acta. 1840:809–817. 2014.
View Article : Google Scholar : PubMed/NCBI
|
|
6
|
Prior RL, Sintara M and Chang T:
Multi-radical (ORACMR5) antioxidant capacity of selected berries
and effects of food processing. J Berry Res. 6:159–173. 2016.
View Article : Google Scholar
|
|
7
|
Ivanova-Petropulos V, Hermosín-Gutiérrez
I, Boros B, et al: Phenolic compounds and antioxidant activity of
macedonian red wines. J Food Compos Anal. 41:1–14. 2015. View Article : Google Scholar
|
|
8
|
Forbeshernandez TY, Gasparrini M, Afrin S,
Bompadre S, Mezzetti B, Quiles JL, Giampieri F and Battino M: The
healthy effects of strawberry polyphenols: Which strategy behind
antioxidant capacity? Crit Rev Food Sci Nutr. 1 Suppl 56:S46–S59.
2016. View Article : Google Scholar
|
|
9
|
Kader AA, Zagory D and Kerbel EL: Modified
atmosphere packaging of fruits and vegetables. Crit Rev Food Sci.
28:1–30. 1989. View Article : Google Scholar
|
|
10
|
Xiao H, Wang J, Yuan L, Xiao C, Wang Y and
Liu X: Chicoric acid induces apoptosis in 3T3-L1 preadipocytes
through ROS-mediated PI3K/Akt and MAPK signaling pathways. J Agric
Food Chem. 61:1509–1520. 2013. View Article : Google Scholar : PubMed/NCBI
|
|
11
|
Liu Q, Chen Y, Shen C, Xiao Y, Wang Y, Liu
Z and Liu X: Chicoric acid supplementation prevents systemic
inflammation-induced memory impairment and amyloidogenesis via
inhibition of NF-κB. FASEB J. 31:1494–1507. 2017. View Article : Google Scholar : PubMed/NCBI
|
|
12
|
Park CM, Jin KS, Lee YW and Song YS:
Luteolin and chicoric acid synergistically inhibited inflammatory
responses via inactivation of PI3K-Akt pathway and impairment of
NF-κB translocation in LPS stimulated RAW 264.7 cells. Eur J
Pharmacol. 660:454–459. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
13
|
Xiao H, Xie G, Wang J, et al: Chicoric
acid prevents obesity by attenuating hepatic steatosis,
inflammation and oxidative stress in high-fat diet-fed mice. Food
Res Int. 54:345–353. 2013. View Article : Google Scholar
|
|
14
|
Lai LS, Chou ST and Chao WW: Studies on
the antioxidative activities of hsian-tsao (mesona procumbens
hemsl) leaf gum. J Agric Food Chem. 49:963–968. 2001. View Article : Google Scholar : PubMed/NCBI
|
|
15
|
Jiang M, Deng K, Jiang C, Fu M, Guo C,
Wang X, Wang X, Meng F, Yang S, Deng K, et al: Evaluation of the
antioxidative, antibacterial, and anti-inflammatory effects of the
aloe fermentation supernatant containing lactobacillus plantarum
HM218749.1. Mediators Inflamm. 2016:29456502016. View Article : Google Scholar : PubMed/NCBI
|
|
16
|
Dorman HJD, Peltoketo A, Hiltunen R and
Tikkanen MJ: Characterisation of the antioxidant properties of
de-odourised aqueous extracts from selected lamiaceae herbs. Food
Chem. 83:255–262. 2003. View Article : Google Scholar
|
|
17
|
Cheng-Lun L, Derong T and Le L: Research
on the extracting and anti-oxidation dynamic characteristics of
ginger oleoresin. Int J Food Sci Tech. 43:517–525. 2008. View Article : Google Scholar
|
|
18
|
Chen T, Wu Q, Li S, Xiong S, Jiang S, Tan
Q, Zhang Z, Zhu D and Wei H: Microbiological quality and
characteristics of probiotic products in china. J Sci Food Agric.
94:131–138. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
19
|
Meng F, Chen T, Wang X, Wang X, Wei H,
Tian P, Wang H, Zhao X, Shen L and Xin H: Evaluation of the
accuracy and sensitivity of high-throughput sequencing technology
using known microbiota. Mol Med Rep. 17:408–413. 2018.PubMed/NCBI
|
|
20
|
Chen T, Wu Q, Zhou H, et al: Assessment of
commercial probiotic products in china for labelling accuracy and
probiotic characterisation of selected isolates. Int J Dairy
Technol. 70:119–126. 2017. View Article : Google Scholar
|
|
21
|
Wang X, Wu Q, Deng K, Wei Q, Hu P, He J,
Liu H, Zheng Y, Wei H, Shah NP and Chen T: A novel method for
screening of potential probiotics for high adhesion capability. J
Dairy Sci. 98:4310–4317. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
22
|
Deng K, Chen T, Wu Q, Xin H, Wei Q, Hu P,
Wang X, Wang X, Wei H and Shah NP: In vitro and in vivo examination
of anticolonization of pathogens by lactobacillus paracasei
FJ861111.1. J Dairy Sci. 98:6759–6766. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
23
|
Lim SM, Goh YM, Kuan WB and Loh SP: Effect
of germinated brown rice extracts on pancreatic lipase,
adipogenesis and lipolysis in 3T3-L1 adipocytes. Lipids Health Dis.
13:1692014. View Article : Google Scholar : PubMed/NCBI
|
|
24
|
Wójcik M, Wessely-Szponder J, Cichoż-Lach
H, Celiński K and Bobowiec R: In vitro proinflammatory polarization
of macrophages isolated from hepatocarcinogenic stage in humans and
rats. In Vivo. 30:853–862. 2016. View Article : Google Scholar : PubMed/NCBI
|
|
25
|
Carr A and Frei B: Does vitamin C act as a
pro-oxidant under physiological conditions? FASEB J. 13:1007–1024.
1999. View Article : Google Scholar : PubMed/NCBI
|
|
26
|
Abner EL, Schmitt FA, Mendiondo MS, Marcum
JL and Kryscio RJ: Vitamin E and all-cause mortality: A
meta-analysis. Curr Aging Sci. 4:158–170. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
27
|
Caraballoso M, Sacristan M, Serra C and
Bonfill X: Drugs for preventing lung cancer in healthy people.
Cochrane Database Syst Rev. 10:CD0021412003.
|
|
28
|
Rees K, Hartley L, Day C, Clarke A and
Stranges S: Selenium supplementation for the primary prevention of
cardiovascular disease. Cochrane Database Syst Rev.
1012:CD0096712012.
|
|
29
|
Zhao X, Chen T, Meng F, Wang H, Tian P,
Tang X, Wang X, Wang X, Xin H and Wei H: Therapeutic effect of herb
residue fermentation supernatant on spleenâ-‘deficient mice. Mol
Med Rep. 17:2764–2770. 2018.PubMed/NCBI
|
|
30
|
Zhang F, Zhang M, Wang Y, Li C and Chen T:
Comparison of the common bacteria in human and mouse tumours using
high-throughput sequencing. Mol Med Rep. 17:6717–6722.
2018.PubMed/NCBI
|
|
31
|
Chen T, Yan S, Wang X, Wang X, Meng F,
Yang S, Yang J and Xin H: High-throughput sequencing analyses of
oral microbial diversity in healthy people and patients with dental
caries and periodontal disease. Mol Med Rep. 16:127–132. 2017.
View Article : Google Scholar : PubMed/NCBI
|
|
32
|
Chen H, Luo T, Chen T and Wang G: Seminal
bacterial composition in patients with obstructive and
non-obstructive azoospermia. Exp Ther Med. 15:2884–2890.
2018.PubMed/NCBI
|
