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International Journal of Functional Nutrition
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Print ISSN: 2634-7989 Online ISSN: 2634-7237
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International Journal of Functional Nutrition

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International Journal of Molecular Medicine

International Journal of Molecular Medicine

International Journal of Molecular Medicine is an international journal devoted to molecular mechanisms of human disease.

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International Journal of Oncology

International Journal of Oncology is an international journal devoted to oncology research and cancer treatment.

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Molecular Medicine Reports

Covers molecular medicine topics such as pharmacology, pathology, genetics, neuroscience, infectious diseases, molecular cardiology, and molecular surgery.

Oncology Reports

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Oncology Reports is an international journal devoted to fundamental and applied research in Oncology.

Experimental and Therapeutic Medicine

Experimental and Therapeutic Medicine

Experimental and Therapeutic Medicine is an international journal devoted to laboratory and clinical medicine.

Oncology Letters

Oncology Letters

Oncology Letters is an international journal devoted to Experimental and Clinical Oncology.

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Explores a wide range of biological and medical fields, including pharmacology, genetics, microbiology, neuroscience, and molecular cardiology.

Molecular and Clinical Oncology

Molecular and Clinical Oncology

International journal addressing all aspects of oncology research, from tumorigenesis and oncogenes to chemotherapy and metastasis.

World Academy of Sciences Journal

World Academy of Sciences Journal

Multidisciplinary open-access journal spanning biochemistry, genetics, neuroscience, environmental health, and synthetic biology.

International Journal of Functional Nutrition

International Journal of Functional Nutrition

Open-access journal combining biochemistry, pharmacology, immunology, and genetics to advance health through functional nutrition.

International Journal of Epigenetics

International Journal of Epigenetics

Publishes open-access research on using epigenetics to advance understanding and treatment of human disease.

Medicine International

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Nutrition and chronic kidney diseases

Lead Editor: Dr Guang Yang, Peking University Shenzhen Hospital, China

Guest Editors:

Kidney is a key organ in maintaining homeostasis in the body. Many internal and external factors, such as genes, autoimmune diseases, ischaemia-reperfusion, drugs, toxins and trauma, may cause kidney injury. If left untreated, it may eventually develop into chronic kidney diseases (CKD) or even end-stage renal diseases (ESKD).Recently, many foods have been found to have kidney-protective effects. These foods are enriched with certain components that have anti-inflammatory, antioxidant and immunomodulatory effects and may prevent the development of CKD in specific conditions.Therefore, many nutritional additives and functional foods have been developed and are widely used in clinical therapy and daily health care. This special issue is open to submissions in this topic, including but not limited to： 1.Food prevention and treatment solutions for special CKD 2.Clinical Nutrition Care 3.Research and development of functional foods 4.Food additives 5.Probiotics and gut microbial metabolism 6.Nephrotoxicity and treatment of specific foods 7.Drug nephrotoxicity and treatment 8.Nutritional treatment options for post-burn CKD


Submission deadline: 30/05/2026 | Views:
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January-December 2025 Volume 6 Issue 1

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Impact of high‑dose vitamin D3 supplementation on hematological, hepatic and immune biomarkers, and viral load in patients infected with human immunodeficiency virus: A randomized, double‑blind, multicenter controlled trial

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Nutritional status and quality of life of patients with nasopharyngeal carcinoma

Kha Van Vo, Hoa Thi Thanh Pham, Huong Thi Le, Khanh Nam Do, Anh Le Tuan Nguyen
Article Number: 7
Published online on: 04 September 2025

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Evaluation of the effects of ursolic acid/γ‑cyclodextrin or cyclodextrin‑based metal‑organic framework‑1 complexes on reducing cytotoxicity and improving muscle atrophy in C2C12 cells

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The challenges associated with a low protein diet (Review) 

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Article Number: 2
Published online on: 20 January 2025

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January-December 2026 Volume 7 Issue 1

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Pantothenic acid (vitamin B5) supplementation in rheumatological diseases: A systematic reviews

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Article Number: 1
Published online on: 03 December 2025

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